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Chef Bombay Sauce Vegetable Pakoras Tamarind - 8.5 Oz
Pakoras, Vegetable, with Tamarind Dipping Sauce, Medium
15 mins. Bite sized vegetable fritters mixed with the finest traditional Indian spices, served with our tamarind dipping sauce. Our family has been enjoying our most favorite dishes together for generations. So there's one thing we're sure of - if it's not good enough to be enjoyed in our home, it's not good enough for yours. That's why we select only the freshest, all-natural ingredients. We hope you enjoy a wonderful meal, from our table to yours. - Chef Bombay. Instagram. Facebook. Twitter. www.chefbombay.com. Product of Canada.
Serving Size: 4pakoras
Servings Per Container: 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 950mg||40%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 4g||0%|
Potatoes, Onions, Chick Pea Flour, Sweet Potato, Spinach, Cilantro, Salt, Spices, Garlic, Baking Powder, Sugar, Citric Acid, Baking Soda, Browned in Canola Oil. Sauce: Tamarind, Water, Sugar, Salt, Spices, Citric Acid, and Xanthan Gum.
Directions Keep Frozen. Preparation: 400 degrees F (15 minutes). Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Cook from frozen. Remove packaging, place on baking sheet and cook for 15-16 minutes on middle rack (Cook thoroughly to an internal temperature of 160 degrees F. These are guidelines only, individual appliances vary). 3. Remove carefully. Let stand for 2 minutes before serving. 4. Place unopened sauce packet in a cup of hot water fro 2-3 minutes.
About the Producer Aliyas Foods
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