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O Organics Organic Bread Batard Roasted Garlic - Each
Loaf, Organic, Roasted Garlic Batard
Bakes in about 12 minutes. Organic from the Source Doesn't it feel good to know where your food. comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Per 1/6 of a loaf: 140 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); less than 1 g total sugars. USDA Organic. Certified Organic by Certified Quality Assurance International. 100% guaranteed quality & satisfaction or Your Money Back. Scan for more food information.
Serving Size: 0.16of a loaf
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 29g||10%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 5g||0%|
Organic Wheat Flour, Water, Contains 2% or Less of: Sea Salt, Organic Roasted Garlic, Cultured Organic Wheat Starch, Yeast, Organic Whole Wheat Flour, Citric Acid.
Warning Contains: Contains: wheat. May Contain: soy, tree nut (walnut).
Directions Preparation Instructions: Since ovens vary in temperature and heat, these directions are guidelines only. 1. Preheat oven to 375 degrees F. 2. Remove bread from packaging and place on a baking pan. 3. Place pan into the oven and bake for 11-12 minutes. 4. Cool the bread before serving. Thawing bread before baking is recommended. If bread is frozen, increase bake times by about 4 minutes. Bread can be stored frozen to increase its shelf life.
About the Producer Lucerne