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O Organics Organic Bread Batard Roasted Garlic - Each
Loaf, Organic, Roasted Garlic Batard
Bakes in about 12 minutes. Organic from the Source Doesn't it feel good to know where your food. comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Per 1/6 of a loaf: 140 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); less than 1 g total sugars. USDA Organic. Certified Organic by Certified Quality Assurance International. 100% guaranteed quality & satisfaction or Your Money Back. Scan for more food information.
Ingredients
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Serving Size: 0.16of a loaf Servings Per Container: 6 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 310mg | 13% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 29g | 10% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Organic Wheat Flour, Water, Contains 2% or Less of: Sea Salt, Organic Roasted Garlic, Cultured Organic Wheat Starch, Yeast, Organic Whole Wheat Flour, Citric Acid.
Product Attributes
Organic
Kosher
Warning
Contains: Contains: wheat. May Contain: soy, tree nut (walnut).
Directions
Preparation Instructions: Since ovens vary in temperature and heat, these directions are guidelines only. 1. Preheat oven to 375 degrees F. 2. Remove bread from packaging and place on a baking pan. 3. Place pan into the oven and bake for 11-12 minutes. 4. Cool the bread before serving. Thawing bread before baking is recommended. If bread is frozen, increase bake times by about 4 minutes. Bread can be stored frozen to increase its shelf life.
About the Producer
Lucerne
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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