O Organics Organic Bread Batard Country Italian - Each
Serving Size: 0.167of a loaf
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 330mg||14%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 28g||10%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 5g|
Organic Wheat Flour, Water, Organic Whole Wheat Flour, Contains 2% or Less of: Sea Salt, Cultured Organic Wheat Starch, Yeast, Citric Acid.
Batard, Organic, Country Italian
Per 1/6 of a Loaf: 140 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Bakes in about 12 minutes. Organic from the source. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Warning Contains: Contains: wheat. May Contain: soy, tree nut (walnut).
Directions Preparation Instructions: Since ovens vary in temperature and heat, these directions are guidelines only. 1. Preheat oven to 375 degrees F. 2. Remove bread from packaging and place on a baking pan. 3. Place pan into the oven and bake for 11-12 minutes. 4. Cool the bread before serving. Thawing bread before baking is recommended. If bread is frozen, increase bake times by about 4 minutes. Bread can be stored frozen to increase its shelf life.
About the Producer Lucerne
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