Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
O Organics Organic Bread Loaves Twin French - Each
Ingredients
|
Serving Size: 0.33of a loaf Servings Per Container: 6 |
||
| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 300mg | 13% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 28g | 10% |
| Dietary Fiber | Amount Per serving <1g | 4% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Organic Wheat Flour, Water, Contains 2% or Less of: Sea Salt, Cultured Organic Wheat Starch, Yeast, Organic Whole Wheat Flour, Citric Acid, Organic Extra Virgin Olive Oil.
Details
French Loaves, Organic, Twin
Per 1/3 of a Loaf: 140 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); less than 1 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Bakes in about 9 minutes. Organic from the source. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
More
Product Attributes
Organic
Kosher
Warning
Contains: Contains: wheat. May Contain: soy, tree nut (walnut).
Directions
Preparation Instructions: Since ovens vary in temperature and heat, these directions are guidelines only. 1. Preheat oven to 375 degrees F. 2. Remove bread from packaging and place on a baking pan. 3. Place pan into the oven and bake for 11-12 minutes. 4. Cool the bread before serving. Thawing bread before baking is recommended. If bread is frozen, increase bake times by about 4 minutes. Bread can be stored frozen to increase its shelf life.
About the Producer
Lucerne
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true