Pepperidge Farm Cake 3 Layer Fudge Stripe - 19.6 Oz

Pepperidge Farm Cake 3 Layer Fudge Stripe - 19.6 Oz

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Nutrition Facts

Serving Size: 2.4oz
Servings Per Container: 8
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 140mg 6%
Total Carbohydrate Amount Per serving 32g 11%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 22g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa Processed With Alkali, Contains 2 Percent Or Less Of: Corn Syrup, Chocolate, Dextrose, Modified Cornstarch, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Maltodextrin, Salt, Natural Flavor, Cocoa Powder, Baking Soda, Glyceryl-Lacto Esters Of Fatty Acids, Mono And Diglycerides, Guar Gum, Gelatin, Sodium Caseinate (Milk), Whey, Polysorbate 60, Soy Lecithin, Vanilla Powder, Xanthan Gum, Annatto Extract (Color), Contains: Egg, Wheat, Milk, Soy
Frozen Chocolate Fudge Stripe Layer Cake

With Pepperidge Farm layer cakes, you can celebrate everyday! Our Chocolate Fudge Stripe Layer Cake is yummy and moist - topped with delicious frosting and a fudge stripe! Simply thaw and serve for an easy and delicious dessert.

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Product Attributes
Warning Contains: Contains Egg. Contains Gluten. Contains Milk/Dairy. Contains Soybean. Contains Wheat. Do not purchase if carton is open or torn.
Directions Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 minutes. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1(en)2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Freezing Directions: Store in freezer with the top side up. Do not store on the side. Keep frozen. Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 minutes. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1(en)2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Freezing Directions: Store in freezer with the top side up. Do not store on the side. Keep frozen.
About the Producer PEPPERIDGE FARM
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