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Foster Farms Chicken Breast Fillets Boneless Skinless - 2.00 LB
Chicken, Breast Fillets, Boneless & Skinless
No antibiotics ever. Simply raised. Foster Farms Simply Raised Chicken: Has no added hormones (Federal Regulations Prohibit the use of hormones and steroids in chicken), steroids (Federal Regulations Prohibit the use of hormones and steroids in chicken) or antibiotics ever; Is 100% vegetarian fed; Is always fresh & 100% natural (Minimally processed, no artificial ingredients). 98% fat free. No added salt (Not a sodium free product). American Human Certified. American Humane Certified HumanHeartland.org. Inspected for wholesomeness by US Department of Agriculture. USDA Grade A. May contain up to two percent retained water. California grown. If you have questions or comments, please contact us at Foster Farms Consumer Affairs. Call us at: 1-800-255-7227 Monday-Friday 8 a.m.-5 p.m. PST. Write to us at: Foster Farms Consumer Affairs P.O. Box 306 Livingston, CA 95334. Visit us at: www.fosterfarms.com. Our Foster Farms Simply Raised chicken is grown without any antibiotics-ever. We're proud to offer fresh, all natural (Minimally processed, no artificial ingredients) chicken that is American Certified and fed a 100% vegetarian diet, without any added hormones (Federal Regulations Prohibit the use of hormones and steroids in chicken) or steroids (Federal Regulations Prohibit the use of hormones and steroids in chicken) ever. Since 1939, Foster Farms has been committed to producing only the highest quality poultry for you and your family. From Our Kitchen: Discover great recipes for this and other Foster Farms products online at www.fosterfarms.com. Or scan this QR code with your Smartphone or Tablet. Proud to be American Humane Certified. Learn more at FosterFarms.com or HumanHeartland.org. Our Promise to You: If you are not satisfied with our chicken, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms Consumer Affairs P.O. Box 306, Livingston, CA 95334. Hatched, raised and harvested in the USA.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 70mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 25g||0%|
Directions Keep refrigerated. Cook to at least 165 degrees F. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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