Marie Callenders Pie Blueberry - 39 Oz
Serving Size: 0.111pie
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||28%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <1mg||0%|
|Sodium||Amount Per serving 160mg||7%|
|Potassium||Amount Per serving 75mg||2%|
|Total Carbohydrate||Amount Per serving 49g||16%|
|Dietary Fiber||Amount Per serving 5g||20%|
|Sugars||Amount Per serving 20g|
|Protein||Amount Per serving 3g|
Filling: Blueberries, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Lemon Juice Concentrate, Salt, Lemon Oil, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.
Extra flaky crust made from scratch. From my kitchen to yours since 1948. New! Made with juicy whole blueberries. Food you love. Partially produced with genetic engineering. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri, 9:00 am - 7:00 pm (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. A classic year round favorite, Marie's Blueberry Pie is made with juicy, whole blueberries baked to perfection in her legendary flaky pastry crust. So every slice of pie is truly a Time to Savor. For more infor
Warning Contains: Contains: wheat.
Directions Keep frozen. Must be cooked thoroughly. Baking Directions: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on baking sheet in center of oven 55 to 60 minutes or until crust is golden brown. Handle carefully; it's hot! Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly to 165 degrees F. 5. Let cool. Pie will slice and serve most easily when cooled at least 3 hours. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg b
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