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Tyson Naturals Lightly Breaded Chicken Strips - 20 Oz
Chicken Breast Strips, Lightly Breaded
Boneless, skinless with rib meat. Per Serving Size: 150 calories; 1.5 g sat fat (8% DV); 0 g trans fat; 430 mg sodium (18% DV); 16 g protein (32% DV). 65% less breading (This product contains 65% less breading compared to our original crispy chicken strips with 35% breading) than our original crispy chicken strips. 50% less fat & 40% fewer calories (this product contains 7 g fat vs. 15.2 g fat and 150 calories vs. 255 calories per 84 g serving) than USDA data for chicken breaded fried and boneless. Real, simple 100% all natural (no artificial ingredients, minimally processed) ingredients. Fully cooked. Chicken raised with: No antibiotics ever. No added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in chicken). Eating well. Never tasted so good! Our delicious lightly breaded chicken strips deliver the taste that your family deserves with nutrition you can feel good about. We use real, simple ingredients that are naturally delicious. Thank you for buying this Tyson product. Tyson Tested for Quality: We guarantee this product to meet our highest quality standards. If you're not completely satisfied, we will promptly replace it (proof of purchase required). Inspected for wholesomeness by U.S. Department of Agriculture. www.tyson.com. Go to www.tyson.com for great meal ideas and recipes. In Touch with Tyson: 800-233-6332. Your questions or comments are important. Call Monday-Friday, 8 a.m.-5 p.m. CT. www.tyson.com. For great recipes, food tips, information about our products and Tyson Core Values visit us on the internet. Or write Tyson Foods, Inc, P.O. Box 2020, Springdale, AR, 72765-2020, USA. Tyson Project A+ support your school: Clip this Tyson Project A+ section and turn it in at your school. Each clipping collected by your school is redeemable for cash. Details for the Tyson Project A+ program and how your school can participate are at projectAplus.tyson.com or 800-233-6332. Resealable for freshness.
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Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 11% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 55mg | 18% | ||||
Sodium | Amount Per serving 430mg | 18% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 7g | 2% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 16g | 32% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Contains: Contains: wheat.
Heating Instructions: Appliances vary. Heating times approximate. Conventional Oven: Preferred method 1. Preheat oven to 400 degrees F. 2. Place frozen strips on baking sheet. 3. Heat 15 minutes, turn strips over and heat an additional 5 minutes. Microwave: 1. Arrange frozen strips on microwave safe plate. 2 Heat on high: 1 strip for 1-1/2 to 2 minutes, 2 strips for 2 to 2-1/2 minutes, 3 strips for 3 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving. Keep frozen.
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