Olive Oil, Kritsa Extra Virgin

The juice of approx. 2,320 hand picked early harvest olives, pressed within 3 hours. Kept fresh and protected from heat, light and oxygen by the most advanced technology. Contains at least 250 mg/kg of polyphenols. Acidity: 0.2-0.3%. Sensory Profile: Fluidity (5.0); artichoke (4.5); grass (5.0); green (4.5); green fruity (5.3); ripely fruity (3.5); olive leaf (3.7); bitter (4.0); pungent (4.8); retronasal persistence (6.2). GAEA Fresh early harvest, extra virgin olive oil was born out of Gaea's desire to offer the absolute best. At the ancient olive grove of Kritsa in Crete the olives are harvested by hand while still green and unripe. Pressed within three hours from picking at temperatures below 77 degrees F, they produce a fresh, green spicy and fruity oil, rich in antioxidants, with an exceptionally low acidity. Advanced technology seals the aromas and the freshness of this suburb olive oil and keeps it protected from oxygen, heat and light. This way, the bottle's valuable content s