Columbus Salame Peppered - 4 Oz
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Nutrition Facts

Serving Size: 1oz
Servings Per Container: 4
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 450mg 19%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 6g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate.
Salame, Peppered

Hand-rolled in cracked black peppercorns. No artificial colors or flavors. Craft meats. San Francisco. Est 1817. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. Coated with gelatin and black pepper. Pork raised without added hormones ever (Federal regulations prohibit the use of hormones is pork). US inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.ColumbusCraftMeats.com. 855-566-2800. Made in USA.

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Product Attributes
Directions Pairing Guide: pepper jack; barolo; amber ale. Refrigerate after opening.
About the Producer Columbus Salumeria
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