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Resers Main St. Bistro Spicy Pepper Jack Macaroni & Cheese - 20 Oz
Macaroni & Cheese, Spicy Pepper Jack
with Real Milk, Pepper Jack Cheese, Jalapenos, Red & Green Peppers. No artificial colors or flavors. Trusted Since 1950. Restaurant quality. Ready in 5 minutes. resers.com. Product of USA.
Ingredients
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Serving Size: 1cup Servings Per Container: about 3 |
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| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 15% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 970mg | 40% |
| Total Carbohydrate | Amount Per serving 26g | 9% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 10% | |
| Vitamin C | 25% | |
| Calcium | 25% | |
| Iron | 10% | |
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum) Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt Enzymes, Natamycin as a Natural Mold Inhibitor), Modified Corn Starch Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt Enzymes), Jalapeno Pepper, Parmesan and Romano Cheese Base (Parmesan and Romano Cheese [Milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Salt, Dehydrated Red and Green Bell Peppers, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Product Attributes
Directions
Heating Instructions: Microwave: (1) Puncture film and microwave on high for 3 minutes. (2) Carefully remove the film and stir. (3) Microwave uncovered on high an additional minute or until hot. (4) Let stand 1 minute. Stove Top: (1) Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium heat until hot. (2) You may add a small amount of milk or water to the macaroni & cheese to aid in heating. (3) Stir frequently. Keep refrigerated.
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