Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Buy it Again
Resers Main St. Bistro Spicy Pepper Jack Macaroni & Cheese - 20 Oz
Buy it Again
Resers Main St. Bistro Spicy Pepper Jack Macaroni & Cheese - 20 Oz
Most Popular
Related products
Macaroni & Cheese, Spicy Pepper Jack
Make dinner memorable with the made-from-scratch taste of Main St Bistro Spicy Pepper Jack Macaroni & Cheese. This delicious side dish is ready in minutes so it pairs quickly and easily with your favorite entree. This delicious chef-inspired macaroni & cheese recipe has pepper jack cheese, tender elbow macaroni, jalapenos, and red and green peppers for a spicy, bold flavor.
Ingredients
|
Serving Size: 1.0Cup Servings Per Container: 1 Cup (206g) |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 15% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 970mg | 40% |
| Total Carbohydrate | Amount Per serving 26g | 9% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 10% | |
| Vitamin C | 25% | |
| Calcium | 25% | |
| Iron | 10% | |
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum) Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt Enzymes, Natamycin as a Natural Mold Inhibitor), Modified Corn Starch Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt Enzymes), Jalapeno Pepper, Parmesan and Romano Cheese Base (Parmesan and Romano Cheese [Milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Salt, Dehydrated Red and Green Bell Peppers, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Product Attributes
Directions
Heating Instructions: Microwave: (1) Puncture film and microwave on high for 3 minutes. (2) Carefully remove the film and stir. (3) Microwave uncovered on high an additional minute or until hot. (4) Let stand 1 minute. Stove Top: (1) Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium heat until hot. (2) You may add a small amount of milk or water to the macaroni & cheese to aid in heating. (3) Stir frequently.Keep refrigerated.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true