PERDUE Chicken Breast Patties - 28.8 Oz
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Nutrition Facts

Serving Size: 1pattie
Servings Per Container: about 10
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 12g 20%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 450mg 19%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 9g 18%
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 6%
Boneless Chicken Breast with Rib Meat, Water. Contains Less than 2% of Maltodextrin, Salt, Natural Flavors, Yeast Extract. Breaded with: Wheat Flour, Water, Yellow Corn Flour, Corn Starch, Dextrose, Salt, Sugar, Natural Flavors, Yeast. Contains Less than 2% of Natural Extractives of Paprika, Guar Gum.
Chicken Breast Patties

Breaded shaped breast patties with rib meat. 100% all natural (Minimally processed. No artificial ingredients) ingredients. No preservatives. No fillers. Made with only white meat chicken. USDA process verified. Our Chickens are Raised: On an all vegetarian diet, with no animal by-products, cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). USDA process verified. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. Per Serving: 210 calories, 2.5 g sat fat (13% DV), 450 mg sodium (19% DV), 1 g sugars, 9 g protein (18% DV). Perdue Chicken Breast Patties - now made with all natural (Minimally processed. No artificial ingredients) ingredients! Boneless chicken breast meat, packed with flavor and finished with a crumb breading. Perfect for: sandwiches, light lunch, kid's meals. For more ideas, visit www.perdue.com. Good source of protein. 0 g trans fat per serving. Quality guaranteed. If this purchase fai

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Product Attributes
Warning Contains: Contains: wheat.
Directions Keep frozen. Conventional/Toaster Oven: (Preferred Methods) 1. Preheat oven to 425 degrees F. Spray baking sheet with cooking spray. 2. Place frozen patties in a single layer on baking sheet. 3. Bake on middle oven rack for 15 to 17 minutes, or until heated through. Internal temperature should reach 150-160 degrees F. 4. Turn patties halfway through heating time. Microwave Oven: 1. Place frozen patties on a microwave-safe plate. 2. Heat, uncovered, on high for 3 to 3-1/2 minutes, turning halfway through heating time. 3. Let stand 1-2 minutes before serving. Appliances may vary. Heating times are approximate.
About the Producer Perdue
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