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Mikeys Muffins English Cinnamon Raisin 4 Count - 8.8 Oz

Mikeys Muffins English Cinnamon Raisin 4 Count - 8.8 Oz

English Muffins, Grain Free, Cinnamon Raisin, 4 Pack

Certified gluten-free. Certified Paleo. Dairy-free. Made with non-GMO ingredients. Soy-free. Taste the love the taste. Our Story: Inspired by a lack of healthy gluten-free options in the market, we set out to provide great tasting products made with only simple ingredients. That's what drives everything we do here at Mikey's. Determined to share our love of clean, simple, better-for-you food, we created a low-carb, low-calorie Cinnamon Raisin English Muffin. Made out of just 11 simple ingredients found in any household pantry, it's the perfect choice for those who cannot eat grain, gluten, dairy, or soy, or just want to eat healthier and love what they eat. Mikey's Cinnamon Raisin English Muffins are great for a traditional breakfast, and you can enjoy them at every meal and in between. Check out our Cinnamon Raisin English Muffin recipes in Mikey's Cookbook at We hope you enjoy our Mikey's Cinnamon Raisin English Muffins as much as we enjoy baking them for you. - Mikey.
Nutrition Facts

Serving Size: 1muffin
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 12g 15%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 85mg 28%
Sodium Amount Per serving 370mg 16%
Potassium Amount Per serving 250mg 6%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving 3g
Protein Amount Per serving 9g 0%
Vitamin A 3%
Vitamin C 0%
Calcium 4%
Iron 10%
Water, Eggs, Almond Flour, Raisins, Coconut Flour, Apple Cider Vinegar, Egg Whites, Cinnamon, Baking Soda, Sea Salt, Monk Fruit Extract.
Product Attributes
Gluten Free
Warning Contains: Contains almonds, coconut, and eggs. Allergen Information: This product is manufactured in a facility that processes soy, eggs, and tree nuts.
Directions Cooking instructions: 1. Defrost english muffin at room temperature or overnight in the refrigerator. Do not microwave. 2. Once thawed, separate the two halves by hand or with a fork. Mikey's english muffins are pre-sliced, allowing for easy separation and better toasting. 3. Toast english muffins in oven or toaster oven on broil setting until golden brown. Toasting times will vary depending on broiler temperature. Avoid using upright toasters. Warning: Do not leave conventional oven or toaster oven unattended while heating. Keep frozen. Best by date applies if kept frozen. Once refrigerated, use within 1 week.
About the Producer Mikeys


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