Loaf Semolina Sesame - Each
Serving Size: 0.125loaf
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 370mg||15%|
|Total Carbohydrate||Amount Per serving 30g||10%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 6g|
Water, Unbleached Flour (Wheat Flour, Malted Barley Flour), Semolina, Durum Flour, Sour Culture, Sesame Seeds, Contains Less than 2% of Each of the Following: Salt, Whole Wheat Flour, Yeast, White Degerminated Corn Meal, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid.
Bread, Sesame Semolina Loaf
Award-winning. Natural artisan bread. 0 g trans fat per serving. No preservatives. Low fat. Cholesterol free. Great bread is just the beginning. Baked fresh daily. Deliciousness Submitted by M.M. - Carrickmacross, Ireland. A store on the outskirts of my nearest town has begun baking your bread. Now, I take a detour most evenings to get your Sesame Semolina Loaf. The slight inconvenience is overwhelmed by the enormous crusty deliciousness. Easily the best store baked bought bread I have ever tasted. I enjoy it simply, fresh as it can be- with real butter and a hot cup of tea. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, f
Warning Contains: Allergen Warning: This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.
Directions Our breads taste best on the day of purchase, although they will keep longer. Keep the bread at room temperature in its original bag. Do not refrigerate. For later use, freeze the bread in a plastic bag. When ready to consume, remove bread from the bag, allow to thaw and heat in conventional oven at 425 degrees F oven for 3-5 minutes. Let cool before eating.
About the Producer La Brea Bakery
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