La Brea Bakery Sesame Semolina Loaf Bread - 16 Oz.

Bread, Sesame Semolina Loaf

Award-winning. Natural artisan bread. 0 g trans fat per serving. No preservatives. Low fat. Cholesterol free. Great bread is just the beginning. Baked fresh daily. Deliciousness Submitted by M.M. - Carrickmacross, Ireland. A store on the outskirts of my nearest town has begun baking your bread. Now, I take a detour most evenings to get your Sesame Semolina Loaf. The slight inconvenience is overwhelmed by the enormous crusty deliciousness. Easily the best store baked bought bread I have ever tasted. I enjoy it simply, fresh as it can be- with real butter and a hot cup of tea. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. Sesame Semolina Loaf: With a golden crust and mild sour crumb from its long fermentation, the Sesame Semolina Loaf is truly a favorite. Made from durum flour, this bread has a wonderful aroma. Crisp sesame seeds top this moist bread and give it a slightly nutty flavor. The Sesame Semolina Loaf is great toasted with jam and honey for breakfast. Or, slice it and top with fresh tomatoes, smoked Black Forest ham and spicy Dijon mustard.