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RiceSelect Quinoa Gluten Free Tricolor Jar - 22 Oz
Quinoa, Tri-Color
Get creative and bring your spontaneous brilliance to the kitchen to create an unforgettable meal with our RiceSelect Tri-Color Quinoa. RiceSelect Tri-Color Quinoa is a beautiful combination of all three types of quinoa - red, black and white. It has a nutty, earthy flavor and has a slightly chewy texture when cooked. RiceSelect Tri-Color Quinoa is a source of complete protein (containing all 9 essential amino acids), a good source of iron and copper and an excellent source of fiber, folate, phosphorous, magnesium & manganese. RiceSelect Tri-Color Quinoa comes pre-washed and is ready to cook in 15 minutes. Excellent when used in pilafs, salads, casseroles or soups, like our Jerk Chicken Quinoa Bowl with Thai Slaw or Mushroom Pancetta Quinoa Pizza. For your convenience, our RiceSelect Tri-Color Quinoa is Non-GMO Project Verified, Certified Gluten-Free, Certified Kosher by Star K, and packaged in a pack of 4 - 22-ounce 100% recyclable, BPA-Free jars. This four pack totals 66 ounces of variety and endless meal possibilities. RiceSelect is a registered trademark of Riviana Foods Inc.
Ingredients
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Serving Size: 0.25Cup Servings Per Container: 1/4 cup (45g) |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 300mg | 6% |
| Total Carbohydrate | Amount Per serving 30g | 11% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Total Sugars | Amount Per serving 1g | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 10% |
| Calcium | (-) | |
| Iron | 10% | |
White Quinoa, Red Quinoa, Black Quinoa.
Product Attributes
Directions
Cooking Tricolor Quinoa: 2 cups water; 1/2 tsp salt (optional), 1 tsp butter or olive oil (optional), 1 cup quinoa. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in quinoa. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with fork and serve. Yields approximately 3 1/4 cups.
Disclaimer
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