Buy it Again
Butter Krust Hot Dog Buns - 12 Oz
Hot Dog Buns
Since 1882. Over 125 years of baking quality. Sliced, enriched buns. Bread is a low fat, cholesterol free food. The History of ButterKrust in Texas: ButterKrust is a well-known bread brand with deep roots in Texas and a history that is linked to a family of German immigrants with a strong commitment to quality baking. Will and Emma Richter opened their first bakery in San Antonio in 1882. Over the years, their business prospered and in 1912, Richter's Bakery purchased the ButterKrust franchise in Texas. For the next 83 years, Richter's churned out thousands of loaves of tasty ButterKrust bread in its distinctive blue-checkered packaging for Texans around the state. Richter's Bakery is now a part of Flowers Foods, a company with its own long tradition of quality baking. But while the bakery's name has changed, you can still taste the legacy of Will and Emma Richter's love of baking in every fresh and delicious loaf of ButterKrust bread. Go with the grain. Visit our web site at www.flowersfoods.com.
Serving Size: 1bun
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 220mg||9%|
|Total Carbohydrate||Amount Per serving 24g||8%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 4g||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water a Fructose Corn Syrup, Vegetable Oil (Soybean Oil or Canola Oil), Contains 2% or Less of Each of This Following: Yeast, Wheat Gluten, Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes), Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate, Ascorbic Acid, Sorbic Acid, Soy Flour, Monocalcium Phosphate, Soy Lecithin, Calcium Propionate (to Retard Spoilage), if Seeded, Sesame Seeds Added.
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