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Zatarians Seasoning Mix Red Bean - 2.4 Oz
Seasoning, Red Bean
Seasoning mix of spices & vegetables for red beans add meat and beans for a one-pot dish No artificial flavors A New Orleans tradition since 1889. Made with real vegetables. No MSG added (except those naturally occurring glutamates). Red beans & rice is an old New Orleans favorite, traditionally cooked on Mondays and seasoned with meat left over Sunday dinner. With Zatarain's red bean seassoning mix, it's easy to create a flavorful and authentic version of this savory creole classic in your home. No colors from artificial sources. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, Jazz it up with Zatarain's. zatarains.com. Follow the Zatarain's Tradition on Facebook and Instagram! Visit zatarains.com for more fresh, bold recipe ideas. Love our mixes? Give us a call and let us know! 1-877-837-3796.
Serving Size: 0.75cup dry mix
Servings Per Container: about 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 400mg||17%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Red and Green Bell Pepper, Wheat Flour, Spices (Including Red Pepper, Paprika), Garlic, Yeast Extract, Sunflower Oil, Soy Sauce (Wheat, Soybeans Salt), Torula Yeast & Natural Flavor.
Warning Contains: Do not use if inner pouch has been opened.
Directions Stove Top Directions: Pick a Protein: 1 lb., cut into bite-sized pieces. Smoked sausage. Ham. Cook: Pick over and rinse 1 lb. dried red beans. Bring beans and 7 cups water to boil in 4-quart saucepan. Reduce heat to low; cover and simmer 45 minutes. Mix red bean seasoning mix and 1 cup cold water. Add to beans along with sausage, mixing well. Return to boil. Reduce heat to low. Cover. Simmer 2 to 3 hours or until beans are tender. Stir occasionally to prevent beans from sticking. Enjoy: Remove from heat. Serve as a side dish or over cooked rice. Tips and Tricks: Add a ham hock or cooked bacon instead of smoked sausage. Add the trinity (saute 1/2 cup each chopped onion, chopped celery and chopped bell pepper). Try browning the sausage or ham first.
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