Buy it Again
New York Texas Toast Lite The Original 8 Count - 11.25 Oz
Texas Toast, The Original, Lite
No artificial flavor. 50% less fat than regular Texas toast. Bakes in 5-8 minutes. Flavorful yet light? Here's how we do it: Artisan bread with real garlic on one side. 50% less fat than regular Texas toast. Still the real deal. - Don Penn, 3rd Generation NYB Baker. Real Garlic: means real flavor. Freshly Baked: Our toast is sliced from loaves. Our passion for bread making stretches back 90 years. Lite Texas Toast: 4 g fat per serving. Regular Texas Toast: 8 g fat per serving. Visit us at: www.NYBakery.com. Questions or comments? 1-888-208-0797.
Serving Size: 1slices
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 3g||0%|
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Dextrose, Dough Conditioners (DATEM, Mono and Diglycerides, Calcium Sulfate, Ascorbic Acid), Cornmeal. Spread: Water, Soybean Oil, Dehydrated Garlic, Dextrose, Salt, Palm and/or Hydrogenated Cottonseed Oil, Natural Flavor, Mono and Di-Glycerides, Spice, Citric Acid, Whey (a Milk Ingredient), Beta Carotene Added for Color.
Warning Contains: Contains: milk, wheat.
Directions Preheat 425 degrees F. 5-8 minutes. Please see side panel for complete heating instruction. Recommended: Oven and Toaster Oven: Preheat oven to 425 degrees F. Place slices flat on a baking sheet with edges. Bake at 425 degrees F for 5-8 minutes on middle shelf of oven. To brown on both sides, turn over and bake an additional 2 minutes. On the Grill: Grill slices over medium hot grill for 1-1/2 to 3 minutes, turning every 15-30 seconds until toasted golden brown. Stove Top: Place slices in non-stick pan or on flat top griddle. Cover. Cook over medium heat for 1-1/2 to 3 minutes per side. Keep frozen until ready to use. Do not microwave. Toast must be cooked before serving.
About the Producer T Marzetti