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Pork Sausage, Premium, Hot
Boldly seasoned. U.S. inspected and passed by Department of Agriculture. www.bobevansgrocery.com. Scan to learn more Our farm salutes all who serve Gary Sinise Foundation. We've donated $75,000 to the Gary Sinise Foundation to help support our military heroes.
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| Calories | Amount Per serving 230 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 20g | 31% | ||||
| Saturated Fat | Amount Per serving 7g | 37% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 30mg | 9% | ||||
| Sodium | Amount Per serving 340mg | 14% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 10g | 0% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0mg | 6% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: For Patties: Slice sausage into patties. (For ease of slicing, sausage may be placed in freezer for about 10 minutes). Place patties in cold skillet on stovetop and cook on medium heat for about 8 minutes, turn patties and continue cooking for 6 minutes or until desired color is attained. Always cook sausage to 160 degrees F prior to serving. Previously handled frozen for your protection. Refreeze or keep refrigerated.
BEF Foods, Inc.
Disclaimer
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