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Pataks Paste Curry Spice Vindaloo Hot Jar - 10 Oz
Spice Paste, Vindaloo Curry, Hot
Spicy concentrated blend of turmeric, cumin & ground red pepper. No artificial flavors. Gluten free. No artificial colors. Vegetarian. Non GMO certified by NSF. nsfnongmo.org. Tastes of india. Original. Estd 1958. Since 1958, we have carefully crafted the Patak's family recipes, allowing you to enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week. www.pataks.com. Recipes & enquiries at patakusa.com. www.pataks.com. Product of the United Kingdom.
Serving Size: 1tbsp
Servings Per Container: About 19
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 200mg||9%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 2g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Water, Spices (Including Paprika, Ground Red Pepper, Turmeric, and Cumin), Canola Oil, Salt, Corn Flour, Acetic Acid, Contains 2% or Less of Tamarind, Garlic Powder, Citric Acid.
Warning Contains: May contain traces of peanut, almond, cashew, and coconut. Safety button pops up when original seal is broken.
Directions Stir well before using. Do not consume uncooked. Refrigerate after opening. See lid dor best by date.