Pepperidge Farm Dinner Rolls Stone Baked Artisan French 8 Count - 14 Oz
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Nutrition Facts

Serving Size: 1roll
Servings Per Container: 8
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 300mg 13%
Total Carbohydrate Amount Per serving 25g 8%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving <1g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Made From: Unbromated Unbleached Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate [Vitamin B1], Niacin, Riboflavin [Vitamin B2], Reduced Iron, Folic Acid), Water, Contains 2 Percent Or Less Of: Salt, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal
Frozen French Rolls

Served warm from the oven, these versatile French rolls can be enjoyed with almost any cuisine, from hearty beef stews of sauteed chicken and fish. We make sure we take our time with each batch of Pepperidge Farm Stone Baked Artisan Rolls. From the finest ingredients to the hand-scoring of each roll, we then bake them on traditional baking stones, and smile a little as we think of you discovering that crisp, golden crust and soft, moist inside.

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Product Attributes
Warning Contains: Contains Gluten. Contains Sesame. Contains Wheat. Do not use if package is open or torn.
Directions (o) Preheat oven to 400degF. (o) Remove desired number of frozen rolls from package. (o) Place frozen rolls on ungreased baking sheet. (o) Place baking sheet on rack in center of oven. Bake for 9 to 11 minutes or until hot and crust is crisp. (o) Let stand for 5 minutes before serving. Toaster Oven Most toaster ovens work well for up to 4 rolls. Watch closely as ovens vary in heating ability. (o) Preheat oven to 400degF. (o) Place frozen rolls (4 maximum) on ungreased toaster oven tray. Bake for 8 to 9 minutes. (o) Let stand for 5 minutes before serving.
About the Producer Pepperidge Farm, Inc
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