Kitchen Of India Meal Split Lentil Curry - 10 Oz
Serving Size: 0.5cup
Servings Per Container: 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 490mg||20%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 5g|
Water, Split Yellow Lentils, Tomatoes, Onions, Split Red Lentils, Sunflower Oil, Coriander Leaves, Garlic, Salt, Spices and Ginger.
Curry, Split Lentil
100% natural. Yellow Dal Tadka. Split lentils cooked with garlic, tomatoes and coriander. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Authentic Indian cuisine. Vegetarian. No preservatives. Just heat & eat. A master chef recipe. Yellow Dal Tadka is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Split lentils are cooked with garlic, tomatoes and coriander, creating a wholesome dish having a delicate balance of spices and ingredients. This delight is now available in a ready-to-eat pack. Master Chefs: ITC Hotels. ITC Limited. Visit us at: www.kitchensofindia.com/US. Become our fan on Facebook. HACCP Certified Factory. Made in India - for exports.
Warning Contains: Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat. Once opened consume immediately. Don't use the inner pack if leaking or bloated. Specially sterilised in multi-layered pouches to help assure safety. Does not require refrigeration. Store in a cool dry place.
Directions Just Heat & Eat. Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Serving Suggestion: with naan bread, chapati or steamed basmati rice.
About the Producer Liberty Richter
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