Kitchen Of India Meal Split Lentil Curry - 10 Oz
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 2.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 490mg 20%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving <1g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Water, Split Yellow Lentils, Tomatoes, Onions, Split Red Lentils, Sunflower Oil, Coriander Leaves, Garlic, Salt, Spices and Ginger.
Curry, Split Lentil

100% natural. Yellow Dal Tadka. Split lentils cooked with garlic, tomatoes and coriander. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Authentic Indian cuisine. Vegetarian. No preservatives. Just heat & eat. A master chef recipe. Yellow Dal Tadka is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Split lentils are cooked with garlic, tomatoes and coriander, creating a wholesome dish having a delicate balance of spices and ingredients. This delight is now available in a ready-to-eat pack. Master Chefs: ITC Hotels. ITC Limited. Visit us at: Become our fan on Facebook. HACCP Certified Factory. Made in India - for exports.


Product Attributes
Warning Contains: Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat. Once opened consume immediately. Don't use the inner pack if leaking or bloated. Specially sterilised in multi-layered pouches to help assure safety. Does not require refrigeration. Store in a cool dry place.
Directions Just Heat & Eat. Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Serving Suggestion: with naan bread, chapati or steamed basmati rice.
About the Producer Liberty Richter

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