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Skinner Pasta Egg Noodles Medium Bag - 12 Oz
Egg Noodles, Medium
Enriched egg noodles. Simply perfect pasta. For delicious recipes and cooking tips visit www.skinnerpasta.com.
Serving Size: 1.25cups dry
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 15mg||1%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g||0%|
Durum Flour (Wheat), Egg Yolks, or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Directions Simply Perfect Pasta: Step 1 - Pick your serving size. 1 portion, 1/3 bag pasta, 2 quarts water, 1 tsp salt; 1/2 bag pasta, 3 quart water, 1-1/2 tsp salt. 3 portions, full bag, 4 quarts water, 2 tsp salt. Step 2 - Pick your time/firmness: 5 minutes al dente; 6 minutes firm; 7 minutes tender. Step 3 - Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce and refrigerate.
About the Producer New World Pasta