Oven Crispy Jumbo Coconut Shrimp
7 g protein per serving. Per 4 Shrimp Serving: 200 calories; 5 g sat fat (24% DV); 470 mg sodium (20% DV); 1 g sugars. See nutrition information for total fat and saturated fat content. Since 1948. Shrimp & Seafood Co. Oven crispy. Includes orange marmalade sauce. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Best Aquaculture Practices Certified. Processor; farm; hatchery; feed. bapcertification.org. www.seapak.com. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Product of Ecuador. Delicious Seafood, Trusted Quality
At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; Committed to Sustainability.
Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations.
Nutrition Facts
| Serving size |
1
ONZ
|
|
Servings Per Container
|
2
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
80
|
200
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 0g
|
|
0%
|
16%
|
|
Saturated Fat 00
|
|
0%
|
24%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
15%
|
| Sodium 30mg |
|
1%
|
20%
|
| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 19g |
|
6%
|
6%
|
| Dietary Fiber 0g |
|
0%
|
0%
|
| Total Sugars 18g |
|
|
|
| Added Sugars (-) |
|
|
|
| Protein 0g |
|
0% |
14% |
| Calcium |
0%
|
2%
|
| Iron |
0%
|
2%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Shrimp, Wheat Flour, Soybean Oil, Coconut, Water, Corn Starch, Contains 2% or Less of Each of the Following: Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Salt, Sodium Bisulfite (as a Preservative), Spice, Sugar, Sunflower Oil, Yeast Extract, Yeast. Dipping Sauce Ingredients: Sugar, Water, Orange Peel, Prepared Mustard (Mustard Seed, Turmeric, Paprika, Garlic Powder), Horseradish, Orange Juice Concentrate, Pepper Sauce, Citric Acid, Xanthan Gum, Spices, Natural Orange Flavor (Dextrose, Corn Starch, Maltodextrin, Gum Arabic, Vitamin E), Natural Flavors, Salt, Lemon Juice Concentrate and Oleoresin Paprika.
Warning
Contains: Contains: shrimp, wheat, coconut.
Directions
Bake: Cooking Instructions
Conventional Oven:
Preheat oven to 425 Degrees F.
Arrange frozen shrimp in single layer on baking sheet and place on middle rack of oven.
For full package, bake 11-12 minutes.
For best results, turn product over half way through cooking.
For food safety, quality and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F.
Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. Deep Fry: Cooking Instructions
Fryer:
Preheat fryer oil to 350 Degrees F.
Place frozen shrimp in fry basket.
For full package, fry 2 minutes and 15 seconds to 2 minutes and 45 seconds.
Drain on absorbent paper before serving.
For food safety, quality and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F.
Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
Keep frozen.
About the Producer
Rich Products Corporation
