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On-Cor Breaded Chicken Parmagiana Patties With Tomato Sauce Family Size 6 Count - 26 Oz
Patties with Tomato Sauce, Breaded, Chicken Parmagiana
9 g Protein (Per serving) Per serving: 210 Calories; 3 g sat fat (15% DV); 680 mg sodium (30% DV); 5 g sugar; 9 g protein (16% DV). See nutrition information for sodium content. 0 g Trans fat (per serving). Good source of protein. Made with white chicken meat. Really Reliable Meals: Getting dinner on the table every night isn't easy. Everyone in the family has their own taste, and their own schedule. Thankfully, we provide a versatile meal solution that's only a freezer away. No frills, no fuss, just food. Really, really good food. So preheat, set the timer and solve your dinner dilemma with really reliable meals form On-Cor. Tip: Enjoy a hearty chicken salad! cut up patties, place on bed of greens and add toppings. Inspected for Wholesomeness by US Department of Agriculture. On-Cor.com Scan here or call 1-855-228-7518 for more food information. Questions or comments? Contact office(at)on-cor.com. Visit On-Cor.com for ideas, tips & offers.
Serving Size: 1patty
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 680mg||30%|
|Potassium||Amount Per serving 309mg||6%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving 5g|
|Added Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 9g||16%|
Tomato Puree, Water, Modified Corn Starch, Sugar, Onions, Contains Less than 2% of the Following Beef, Salt, Dehydrated Onion, Hydrolyzed Soy Protein, Spices, Autolyzed Yeast Extract, Garlic Powder Breaded & Cooked Chicken Patties Topped with Cheese: White Chicken Meat, Breading and Batter (Bleached Wheat Flour, Water, Modified Food Starch, Yellow Corn Flour, Salt, Contains Less than 2% of the Following: Oleoresin Paprika, Dextrose, Sugar, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Corn Starch, Sodium Alginate, Soy Flour, Natural Flour) Chicken Skins, Water, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Textured Soy Flour, Soy Protein Concentrate, Contains Less than 2% of the Following: Salt, Sodium Phosphate, Hydrolyzed Corn Protein, Onion Powder, Spices, Flavorings, Nonfat Dry Milk.
Warning Contains: Contains: soy, wheat, milk.
Directions Cook thoroughly. Cooking Instructions: For food safety and quality follow these cooking instructions. Conventional Ovens (recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Remove film from tray. Place on cooking sheet in center of oven for 35 minutes. Spoon sauce over chicken. Cook for 15 to 20 minutes more or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent). Microwave on high (100% power) for 8 minutes. Carefully peel bad film, separate any portions still frozen and spoon sauce over chicken. Replace film. Rotate tray 1/2 turn. Microwave on High (100% power) for 7 to 8 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Note: Due to variance in appliances times and/or temperatures may require adjustment. Always handle tray with oven mitts. Keep frozen. Keep frozen until ready to use. Do not re-freeze. Please provide best before date and 8-digit code that follows.
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