Barilla Pasta Fettuccine Gluten Free Box - 12 Oz
Serving Size: 2oz
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 44g||15%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g|
Corn Flour, Rice Flour, Mono and Diglycerides.
Fettuccine, Gluten Free
Great taste, made with corn & rice. Al dente perfection in 13-14 minutes. Certified gluten-free. Italy's No. 1 brand of pasta. New! Paperboard carton - recycle with paper. At last, a gluten free pasta that tastes like real pasta! Certified gluten free. Produced on a dedicated gluten free line. No GMO ingredients. Real pasta taste and texture. Delicious blend of corn and rice. Pasta the whole family can enjoy. Visit us at barilla.com for recipe ideas & more. No wheat ingredients. Produced on a dedicated gluten free line. Call 1-800-922-7455 with any comments or questions. Made in the USA with imported ingredients.
Directions Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 13 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
About the Producer Barilla
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