PAGODA Crab Rangoon Frozen - 6.07 Oz
Nutrition Facts

Serving Size: 4pieces
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
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Calcium (-)
Iron (-)
Enriched Flour and Enriched Durum Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Carob Bean Gum, Guar Gum), Water, Crab Meat (Rock Crab, Water, Salt), Red Bell Peppers, Onion, Whole Milk (Vitamin D3 Added), Carrots, Contains 2% or Less of: Bleached Wheat Flour, White Rice, Sugar, Modified Food Starch, Salt, Yellow Corn Flour, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Eggs, Vegetable Oil (Cottonseed and/or Canola Oil), Wheat Gluten, Dried Garlic, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (Contains Soy), Tamarind), Leavening (Sodium Aluminum Phosphate, Baking Soda), Spice, Xanthan Gum, Nonfat Dry Milk. Fried in Vegetable Oil (Cottonseed and/or Canola Oil), Sweet Chili Sauce (Sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% or Less of: M
Crab Rangoon

Cream cheese and crab meat in a crispy shell. No MSG added (except for small amounts naturally occurring in soy sauce). Preservative free. Made with 100% rock crab meat. New. Sweet chili sauce included. 25% more crab meat (compared to previous recipe). The taste you crave. Made with 100% rock crab meat. Tangy cream cheese. Zingy red peppers. Scratch made. Sweet chili sauce = Delish. And None of the Bad Stuff: No preservatives, no artificial dyes, no MSG (except for small amounts naturally occurring in soy sauce), 0 g trans fats per serving. Questions or comments? Please Call: 1.866.724.6322.


Product Attributes
Warning Contains: Contains: wheat, milk, shellfish (crab), soy, eggs and fish (anchovie).
Directions Keep frozen. Preparation Instructions: For food safety and quality heat before eating to an internal temperature of 170 degrees F. Prepare from frozen state. For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons on a foil lined baking tray. 3. Heat for 11 to 12 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Deep Fryer: Preheat oil to 375 degrees F. 1. Remove rangoons from carton and inner wrapper. 1. Place rangoons in fryer basket. 3. Heat for 3-1/2 to 4 minutes. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Place sauce packet(s) in lukewarm water until thawed. Appliances vary, adjust time and temperatures accordingly. Refrigerate or discard any unused portions.
About the Producer SFC Global Supply Chain

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