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Dr. Oetker Whip it Stabilizer for Whipping Cream - 0.35 Oz

Dr. Oetker Whip it Stabilizer for Whipping Cream - 0.35 Oz

Whip it

Stabilizer for whipping cream. Keeps whipped cream stiff for hours without separating. Ideal for cake decorating, topping desserts, frosting cakes. Fast and easy forming. Sprinkle on flan base to prevent fruit flans from becoming soggy. Quality is the best recipe. Quality Guarantee: If you are not completely satisfied with this product. Please send this entire package and your comments to: Dr. Oetker USA, LLC 10,000 Midlantic Drive, Suite 107W Mount Laurel, NJ 08054. www.oetker.us. Product of Canada.
Nutrition Facts

Serving Size: 0.50tsp
Servings Per Container: 8
Calories Amount Per Serving
4
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 1g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving <1g
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Dextrose, Modified Corn Starch, Tricalcium Phosphate.
Product Attributes
Directions Simply add contents of pouch to 1 cup (250 ml) cold whipping cream (35% M.F.) and beat until peaks form.
About the Producer Dr Oetker

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