Banza Pasta Chickpea Elbow - 8 Oz
Serving Size: 2oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 3.5g||6%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 60mg||3%|
|Total Carbohydrate||Amount Per serving 32g||11%|
|Dietary Fiber||Amount Per serving 8g||30%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 14g||28%|
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
25 g protein (Per 3.5 oz serving). 13 g fiber (Per 3.5 oz serving). Per 3.5 oz Serving: Banza: 25 g protein; 13 g fiber; 43 g net carbs (Net carbs = total carbs - dietary fiber). Vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. Certified gluten-free. Vegan. Non-GMO. Non GMO Project verified. nongmoproject.org. Made from chickpeas. Powered by chickpeas. Chickpeas make delicious pasta. Thats why we used them to create Banza. We to
Directions 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx 8-9 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
About the Producer Banza
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