Banza Pasta Chickpea Elbow - 8 Oz
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Nutrition Facts

Serving Size: 2oz
Servings Per Container: 4
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 3.5g 6%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 60mg 3%
Total Carbohydrate Amount Per serving 32g 11%
Dietary Fiber Amount Per serving 8g 30%
Sugars Amount Per serving 5g
Protein Amount Per serving 14g 28%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 30%
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
Elbows

25 g protein (Per 3.5 oz serving). 13 g fiber (Per 3.5 oz serving). Per 3.5 oz Serving: Banza: 25 g protein; 13 g fiber; 43 g net carbs (Net carbs = total carbs - dietary fiber). Vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. Certified gluten-free. Vegan. Non-GMO. Non GMO Project verified. nongmoproject.org. Made from chickpeas. Powered by chickpeas. Chickpeas make delicious pasta. Thats why we used them to create Banza. We to

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Product Attributes
Kosher
Gluten Free
Directions 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx 8-9 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
About the Producer Banza
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