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Miso M Miso Paste Trad Red Org - 16 Oz
Miso, Organic, Traditional Red
Certified gluten-free. No yeast added. American made organic Miso since 1979. UDSA organic. Non GMO Project verified. nongmoproject.org. NSF: Certified gluten-free. Premium Miso - aged 1 year. Crafted using traditional Japanese techniques and artisanal hand-made koji. Naturally aged in wood through 4 seasons. Organic yesterday, organic today, organic tomorrow! Unpasteurized. Certified organic by Quality Assurance International. Scan code above for recipes and product information or go to our website: www.great-eastern-sun.com. Facebook. Twitter. Premium traditional soy paste. Organic since 1979. American made.
Serving Size: 2teaspoons
Servings Per Container: about 45
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Organic Whole Soybeans, Organic Handmade Rice Koji, Sun Dried Sea Salt, Blue Ridge Mtn Well Water, Koji Spores.
Warning Contains: Allergy Info: Contains soy.
Directions Keep refrigerated.
About the Producer American Miso