Rana Italian Sausage Ravioli - 10 Oz.
Serving Size: 1cup
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 610mg||25%|
|Total Carbohydrate||Amount Per serving 30g||10%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 12g||0%|
Filling (Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta (Whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onion, Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream), 2% or Less of Potato Starch, Cellulose and Psyllium Fiber, Salt, Garlic, Natural Flavors, Black Pepper). Pasta (Durum Wheat Flour, Eggs, Water).
Ravioli, Italian Sausage
Mildly seasoned Italian sausage & cheese wrapped in thin pasta. No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No preservatives. Italy's most loved (Based on refrigerated pasta sales). Master Pastamaker Verona, Italia: Over 50 years. 4 min. US inspected and passed by Department of Agriculture. My Story: I am Giovanni Rana, Born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Base on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In This Product There Are: no preservatives; no gums; no artificial flavors; no MSG; no artificial colors; no GMO ingredients; no powdered eggs. Our Italian sausage is prepared according to the Italian tradition, mildly seasoned an
Warning Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).
Directions Preparation: Follow cooking instruction to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Serving Suggestion: Sausage Ravioli with Peppers: Saute red bell peppers in extra virgin olive oil. Add prepared ravioli. Finish with shaved parmigiano reggiano. Keep refrigerated. Use or freeze date on front of package may be frozen one month.
About the Producer Rana Meal Solutions
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