Rana Ravioli 4 Cheese - 10 Oz
Serving Size: 1cup
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 490mg||20%|
|Total Carbohydrate||Amount Per serving 34g||11%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g||0%|
Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), Romano Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Chicory Root Fiber, Cornstarch, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), 2% or Less of Natural Flavors, Salt, Vegetable Fiber, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold), Autolyzed Yeast Extract, Pasta (Durum Wheat Flour, Eggs, Water).
Ravioli, 4 Cheese
Ricotta, romano, mozzarella & gorgonzola cheeses - classic Italian recipe. Master pasta maker over 50 years. Verona, Italia. Italy's most loved (Based on refrigerated pasta sales). 4 min. No preservatives. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no preservatives; no powdered eggs; no artificial flavors; no hydrogenated fats; no artificial colors; no gums. 4 Cheese comes from 4 Formaggi, the Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes. For more information or to contact us call 888-326-2721 or go
Warning Contains: Contains egg, milk, wheat.
Directions Keep refrigerated. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Add 1 minute for a softer bite. If frozen, do not thaw; cook additional 1 minute. Keep refrigerated. Use or freeze date on front of package. May be frozen one month.
About the Producer Rana Meal Solutions
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