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Hinode Rice Brown Calrose Medium Grain Extra Fancy - 20 Lb
Rice, Calrose, Extra Fancy, Brown Medium Grain
Made with whole grain rice. Rice is Naturally: Cholesterol free; Sodium free; Gluten free. Est. 1934. Hinode is proud to bring you the finest rice from California and around the world. Hinode Calrose Brown Medium Grain Rice retains the outer bran layer where nutrients are stored in whole grain rice. Brown rice is known for its nutty texture and rich flavor. For product information, www.hinode.us. Please dispose of this packaging carefully. Keep your country beautiful. Product of USA.
Serving Size: 0.25cup
Servings Per Container: 206
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 120mg||3%|
|Total Carbohydrate||Amount Per serving 34g||11%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Whole Grain Brown Rice.
Directions Cooking: On the Stove Top: 1. Place 1 cup of rice in a saucepan. 2. Add 1-3/4 cups water, bring to a boil and stir. 3. Reduce heat and simmer covered for 50 minutes or until moisture is absorbed. 4. Remove from heat and let stand covered for 5 minutes. 5. Fluff with fork and serve. In the Rice Cooker: 1. Place 2 cups of rice into rice cooker. 2. Add water to 3 cup line on the rice cooker (brown rice measurements may vary by rice cooker). 3. Stir rice, close lid and start cooker. 4. When cooking ends, let stand covered for 5 minutes. 5. Fluff with fork and serve. Substitute chicken broth for water to enhance the flavor of brown rice. Serving Guide: 1/2 cup uncooked rice serves 1 person; 1 cup uncooked rice serves 2 people; 2 cups uncooked rice serves 4 people. 1 cup uncooked rice makes approximately 3 cups cooked rice. Cooking Time: 49 minutes (firm); 50 minutes (soft). Store in a cool dry place out of sunlight.
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