Nongshim Specialty Food Kim Chi Ramen - 4.23 Oz
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Nutrition Facts

Serving Size: 0.5bag
Servings Per Container: 2
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 3g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 1090mg 45%
Total Carbohydrate Amount Per serving 39g 13%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 2g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less than 2% of Each of the Following: Anchovy Extract (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Beef Stock (Powdered), Black Pepper (Powdered), Cabbage (Powdered), Cellulose (Powdered), Citric Acid, Corn Syrup (Powdered), Dehydrated Vegetables (Carrot, Green Cabbage, Green Onion), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Fermented Wheat Protein, Garlic (Powdered), Ginger (Powdered), Gum Arabic, Hydrolyzed Soy Protein, Kimchi Flakes (Cabbage, Red Chili Pepper, Ginger, Salt, Shrimp), Leek Extract (Powdered), Malic Acid, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract (Powdered), Natural Flavors, Nondairy Lactic Acid, Onion (Powdered), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice (Powdered), S
Noodle Soup, Kimchi Flavor

No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). 0 g tans fat. See nutrition facts for saturated fat and sodium content. http://www.nongshimUSA.com. Made in USA.

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Product Attributes
Warning Contains: Contains wheat, anchovy, soy, shrimp, and sand lance (fish). Manufactured in a facility that also processes milk.
Directions Cooking: Stove Top: 1. Boil about 2 cups (500 ml) of water. Add noodles, soup base, and vegetable mix. 2. Cook for 4-5 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave (1000 W): Cooking times may vary depending on microwaves. 1. Put soup base and vegetable mix into a microwavable bowl, then add noodles on top. 2. Pour about 1-3/4 cups (450 ml) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. Try with your favorite vegetables. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself.
About the Producer Nongshim
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