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Mays Beef Patties Teriyaki - 32 Oz
Beef Patties, Teriyaki, Hawaiian Style
8 servings. US inspected and passed by Department of Agriculture. A Hawaiian tradition. www.mayshawaii.com.
Ingredients
|
Serving Size: 4oz Servings Per Container: 8 |
||
| Calories | Amount Per Serving
300 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 200 | |
| Total Fat | Amount Per serving 22g | 34% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 1.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 570mg | 24% |
| Total Carbohydrate | Amount Per serving 11g | 4% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 9g | |
| Protein | Amount Per serving 16g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 16% | |
Beef, Water, Teriyaki Seasoning (Sugar, Brown Sugar, Salt, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Cornstarch, Spices, Onion Powder, Soybean Oil (as a Processing Aid), Caramel Color, Garlic Powder, Not More than 2% Calcium Silicate (Added to Prevent Caking), Textured Vegetable Protein, Pineapple Juice.
Product Attributes
Warning
Contains: Allergens: Contains wheat & soy.
Directions
Keep frozen. Cook before serving. Cook from frozen. BBQ Grill: Preheat grill on medium heat. Open pouch and place frozen teriyaki patties on grill. Cook for 5 minutes on each side, or until fully cooked. Stove Top: Pre heat non-stick fry pan on medium heat, open pouch and place patties in pan. Cook each side for 5 minutes or until fully cooked. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook to internal temperature of 165 degrees. Keep hot foods hot. Refrigerate leftovers immediately or discard. For best results, cook patties partially frozen. Refr
About the Producer
May's Hawaii
Disclaimer
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