Buy it Again
Myojo Yaki Soba 3pk - 16.5 Oz
Noodles, Japanese Style Pan Fry, Yaki-Soba
Makes 3 single servings 5.5 oz each. No sauce included. Product of USA.
Serving Size: 5.5oz
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <2mg||0%|
|Sodium||Amount Per serving 145mg||6%|
|Total Carbohydrate||Amount Per serving 32g||10%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g||0%|
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Corn Oil or Canola Oil, Salt, Sodium Carbonate, Potassium Carbonate, Sodium Benzoate Added to Retard Spoilage, FD&C Yellow 5.
Warning Contains: Contains: wheat.
Directions Keep frozen. Note: After thawing, keep refrigerated and consume within 3 weeks. Heat 1 tbsp oil in a pan. 2. Add noodles and pour 1/4 cup water over the top. Wait 30 seconds to 1 minutes to soften noodles. 3. Stir fry for 2-3 minutes loosening noodles. 4. Lower heat, pour sauce over the top. Mix well. It is ready to serve. Serving Suggestions: Add sauteed vegetables such as bean sprouts, cabbage, carrots, onions or mushrooms. Addition to ham or meat makes yakisoba into hearty meal.
About the Producer JFC International