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Japan Food Specialty Food Tomoshiraga Somen - 8 Oz

Japan Food Specialty Food Tomoshiraga Somen - 8 Oz


Oriental style noodle. Product of Korea.
Nutrition Facts

Serving Size: 3.5oz
Servings Per Container: 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 850mg 35%
Total Carbohydrate Amount Per serving 73g 24%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 5g
Protein Amount Per serving 11g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 4%
Wheat Flour, Salt, Water.
Product Attributes
Warning Contains: Contains wheat.
Directions 1. Spread somen in about 10 cups of boiling water and add 1 teaspoonful salt. 2. Cook somen until water comes to a boil, lower heat and cook for 3 min. 3. Drain in colander and rinse in cold water. 4. Place somen in bowl and serve with soup base. Garnish with cucumber, tomato, orange and cherry etc.
About the Producer Japan Food


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