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Japan Food Specialty Food Tomoshiraga Somen - 8 Oz
Oriental style noodle. Product of Korea.
Serving Size: 3.5oz
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 850mg||35%|
|Total Carbohydrate||Amount Per serving 73g||24%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 11g||0%|
Wheat Flour, Salt, Water.
Warning Contains: Contains wheat.
Directions 1. Spread somen in about 10 cups of boiling water and add 1 teaspoonful salt. 2. Cook somen until water comes to a boil, lower heat and cook for 3 min. 3. Drain in colander and rinse in cold water. 4. Place somen in bowl and serve with soup base. Garnish with cucumber, tomato, orange and cherry etc.
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