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Delallo Polenta Inst - 9.2 Oz
Polenta, Instant
Per Serving: 230 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); less than 1 g sugars. This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine - from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta sets and becomes a sliceable dish to grill, fry or top with sauces. In Piemonte, Italy, our superior corn meal is finely milled for a poletna that is ready in minutes, while remaining true to its authentic taste and texture. www.delallo.com. For recipe ideas & more, follow us (at)delallofoods. Try these in your kitchen: Friend peppers & sausage polenta. Polenta with spicy pasta sauce & meatballs. Cheese fried polenta sticks. Polenta with sauteed wild mushrooms & gorgonzola. Made in Italy. Produced & packed in Italy.
Ingredients
Serving Size: 0.33cup Servings Per Container: 4 |
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Calories | Amount Per Serving
230 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 1g | 1% |
Saturated Fat | Amount Per serving 0g | 1% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 0mg | 0% |
Potassium | Amount Per serving 70mg | 0% |
Total Carbohydrate | Amount Per serving 50g | 18% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 4g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 0% |
100% Corn Flour, Processed on Equipment That Also Processes Wheat Products.
Product Attributes
Kosher
Directions
Cooks in 3 minutes. Preparation: 1. Bring 4 1/2 cups of water of or broth to a rapid boil. Salt to taste. 2. Remove from heat add polenta to water by pouring slowly while stirring until mixture thickens, about 3 min. 3. Serve creamy with butter and cheese.
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