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Open Nature Pizza Thin Crust Pepperoni Uncured Frozen - 15.1 Oz
Pizza, Thin Crust, Uncured Pepperoni
Rich tomato sauce topped with uncured pepperoni, mozzarella, parmesan and romano cheeses. No artificial flavors, colors, ingredients or preservatives. Per 1/3 pizza: 400 calories; 9 g sat fat (45% DV); 920 mg sodium (40% DV); 3 g total sugars. At Open Nature, we believe food should be simple - made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. 100% guranteed quality & satisfaction or your money back. US inspected and passed by Department of Agriculture EST. 1682A. Smartlabel: Scan here for more food information.
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Calories | Amount Per serving 400 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 20g | 26% | ||||
Saturated Fat | Amount Per serving 9g | 45% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 920mg | 40% | ||||
Potassium | Amount Per serving 280mg | 6% | ||||
Total Carbohydrate | Amount Per serving 38g | 14% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 260mg | 20% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains: wheat, milk.
Cook thoroughly. For food safety and quality, follow these instructions. Preparation Instructions: Pizza must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer in several spots. Do not allow pizza to thaw or eat before cooking. Baking Instructions: 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 14-16 minutes. and continue baking to preferred doneness. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Perishable. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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