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Nordica 1% Milkfat Grade A Lowfat Cottage Cheese - 16 Oz
Cottage Cheese, Lowfat
1% lowfat. 1% milkfat minimum. Pasteurized. Naturally produced. Without artificial growth hormones (According to the FDA no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Milk is being tested for beta-lactam antibiotics). New look same great taste! Our Story: Time was, you could count on your cottage cheese to be delicious and crafted to the highest standards. Here at Nordica, that tradition is still going strong. We use the same time-honored recipes created by our founders back in 1949. We prepare out cottage cheese with care from the freshest, most wholesome ingredients - like artificial growth hormone-free, antibiotic tested Grade A milk (According to the FDA no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Milk is being tested for beta-lactam antibiotics). Because some what may, the taste and quality of our cottage cheese is something we refuse to budge on. That's just the Nordica way. Grade A.
Serving Size: 0.5cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 500mg||21%|
|Potassium||Amount Per serving 140||4%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 13g||26%|
Cultured Pasteurized Nonfat Milk, Milk, Nonfat Milk, Cream, Whey, Salt, Tapioca Starch, Artificial Color, Guar Gum, Citric Acid, Carrageenan, Locust Bean Gum, Potassium Sorbate (to Maintain Freshness), Natural Flavors, Vitamin A Palmitate, Vitamin D3, Enzymes.
Warning Contains: Contains: milk
Directions Store products between 34-40 degrees F.
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