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Lillies Q Sauce BBQ Eastern North Carolina Style Vinegar - 16 Fl. Oz.
Vinegar, Eastern North Carolina
ENC (Eastern North Carolina). This Carolina-inspired, traditional vinegar sauce is the hottest this side of the Mason-Dixon, and Chef Charlie's boldest creation. A blend of cayenne, red and black pepper brings the heat, while hints of brown sugar and apple cider make ENC just sweet enough on your favorite pulled pork. Each of the Lillie's Q sauces and rubs pays homage to Charlie's Grandma Lillie and the deep-rooted barbeque traditions of specific Southern regions. Plan a trip to our restaurant or explore each variety at home and experience the culmination of three generations of Southern-style barbecue mastery. From Lilli's kitchen to yours - enjoy! No high fructose corn syrup. No artificial colors/flavors. Made with gluten free ingredients (Made on equipment that also processes wheat). Great recipes online www.LilliesQ.com. Product of USA.
Serving Size: 2tbsp
Servings Per Container: about 16
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|Calories From Fat||Amount Per serving 0|
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|Trans Fat||Amount Per serving 0g|
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|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 85mg||4%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 0g||0%|
Cider Vinegar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Brown Sugar, Contains Less than 2% of Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Xanthan Gum, Garlic Powder), Salt, Spices, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovies, Garlic, Cloves, Spices, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Xanthan Gum.
Warning Contains: Allergens: Contains fish. Made on equipment that also processes wheat.
Directions For internal use. Apply liberally and ingest daily. Refrigerate after opening.
About the Producer Lillies Q