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Hungry Jack Pancake & Waffle Mix Extra Light & Fluffy - 32 Oz
Pancake & Waffle Mix, Extra Light & Fluffy
Light texture. Complete. Just add water! For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Easy pour & microwaveable. Do not eat raw batter. A good source of calcium & 6 vitamins plus iron. See nutrition information for sodium content. Per 1/3 Cup Dry Mix: 180 calories; 0 g sat fat (0% DV); 580 mg sodium (24% DV); 6 g sugars. Flap-jacking made easy with Hungry Jack Syrup! Pour on Hungry Jack Syrup with an easy pour cap & microwaveable bottle. Questions or Comments? 1-888-767-7494. Visit us at hungryjack.com.
Serving Size: 0.33cup dry mix
Servings Per Container: about 17
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 580mg||25%|
|Potassium||Amount Per serving 158mg||4%|
|Total Carbohydrate||Amount Per serving 38g||14%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 4g||0%|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Mono and Diglycerides, Polysorbate 60, Sodium Caseinate, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Warning Contains: Contains milk and wheat ingredients. May contain egg and soybean ingredients.
Directions Decide How Many You Want: 6-8 Pancakes: 1 cup mix; 3/4 cup water. 12-16 Pancakes: 2 cups mix; 1-1/2 cups water. 18-22 Pancakes: 3 cups mix; 2-1/4 cups water. Get Ready: Coat that griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. Perfect Pancake Tips: You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix: Your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Perfect Pancake Tips: Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you over mix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less water. If t
About the Producer JM Smucker
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