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Campbells Soup Ready to Serve Low Sodium Cream of Mushroom - 10.5 Oz

Campbells Soup Ready to Serve Low Sodium Cream of Mushroom - 10.5 Oz

Ready-to-Serve Low Sodium Cream of Mushroom Soup

Campbell's Ready-to-Serve, Low-Sodium Cream of Mushroom Soup is a savory combination of mushrooms and cream that's perfectly accented with quality spices. Those with sodium restricted diets find satisfaction in high-in-flavor steamy bowls.
Nutrition Facts

Serving Size: 1container
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 2.5g
Monounsaturated Fat Amount Per serving 6g
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 45mg 2%
Potassium Amount Per serving 150mg 4%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 4g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%
Ingredients: Water, Mushrooms, Cream (Milk), Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Sugar, Dehydrated Whey, Soy Protein Concentrate, Flavoring, Paprika Extract
Product Attributes
Warning Contains: Contains Gluten. Contains Milk/Dairy. Contains Soybean. Contains Wheat. CAUTION: Metal edges are sharp.
Directions MICROWAVE: Heat, covered, in microwavable bowl on high 1 1/2 minutes, then stir. STOVE: Heat, stirring often.
About the Producer Campbell Soup Company


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