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Shore Lunch Batter Mix Fish Beer Batter - 9 Oz
Fish Batter Mix, Beer Batter
Shore Lunch breading/batter mixes are where the journey to outdoor flavor begins. Our Beer Batter has a rich flavor and crisp texture that brings out the best in your favorite foods., Old Guide's Secret Recipe: For generations, fishing guides handed down their homemade recipe for fish batter. It became known as the Old Guide's Secret, synonymous with the flavor of the northwoods. In the early 1980s Sportsman's Recipes, Inc. acquired this recipe and the Old Guide's Secret debuted as Shore Lunch brand. Already a favorite with fishermen, hunters and outdoors enthusiasts, our Original Recipe breading quickly became a favorite with discerning consumers. Today, our diverse range of products will show you why Shore Lunch brand is Where the Journey to Outdoor Flavor Begins. www.shorelunch.com Made in USA.
Serving Size: 0.25cup
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 840mg||35%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 0.6g||2%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Salt Monosodium Glutamate, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Mono-Calcium Phosphate), Guar, Gum, Spices, Spice Extractives.
Warning Contains: Contains: wheat.
Directions What You Need: 1 pound thawed fish fillets; 1/2 cup beer; cooking oil; 2/3 cup Shore Lunch Beer Batter. 1 box of Shore Lunch Beer Batter coats about 2-3 pounds of fish. Use 1 (12-ounce) can or bottle of beer when using the entire box. For Pan Frying: 1. Cut fillets into 4-inch pieces and pat dry. 2. Pour oil into a large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F. 3. Place dry batter mix into a medium bowl. Slowly add beer, mixing with a whisk or fork, until the beer is incorporated. The batter should be fairly thick and free of lumps. Add extra beer or batter mix as necessary to reach desired consistency. 4. Dip fish pieces in batter, gently shake off excess and carefully place in preheated oil. Oil should cover fish pieces about halfway. Avoid overcrowding. 5. Fry each side until done, about 2-3 minutes, turning once. Fish is done when it flakes easily with a fork. 6. Remove cooked fish pieces from oil and drain on paper towels. For the crispiest texture, let fish stand for 1-2 minutes before serving. Enjoy! For Deep Frying: To deep fry fish, pour oil into a large Dutch oven or deep fryer to a depth that allows fish pieces to float while cooking. Dutch oven or deep fryer should be no more than 1/3 full of oil. Heat oil to 375 degrees F. Prepare fish as directed above and fry until done, about 3-5 minutes. Fish is done when it flakes easily with a fork. Drain on paper towels and let stand as above. Enjoy! Recipe Variations and Serving Suggestions: 1. Italian Style: Add 1 teaspoon of dried Italian seasoning and 1/2 cup parmesan cheese to 1 box of batter mix. Prepare as directed above. Serve with pasta and your favorite red sauce. 2. Fish Tacos: Add 1 teaspoon taco seasoning to I box of hatter mix. Prepare as directed above. Serve with flour or corn tortillas and salsa. 3. Non-alcoholic beer (or water) can be substituted for beer.
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