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Bison Biscuit Cookie Mix - 25 Oz
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Cookie Cups, Rainbow Candy
Per 3 Tbsp Mix & Topping: 130 calories; 2 g sat fat (9% DV); 115 mg sodium (5% DV); 16 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This Kit Includes: cookie mix; frosting; sprinkles; paper baking cups. Rainbow candy cookie mix + fudge filling rainbow candy + paper baking cups. You will need: Butter & muffin tin. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This Is a product you and your family will enjoy I guarantee it. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com 1-800.446-1898. www.BettyCrocker.com. GeneralMills.com. how2recycle.info.
Ingredients
| Serving size | 3 each | ||
|---|---|---|---|
| Servings Per Container | 12 | ||
| Amount Per Serving | (+) | ||
| Calories | 130 | 170 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 2.5g | 4% | 10% | |
| Saturated Fat 2g | 9% | 25% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 5% | |
| Sodium 115mg | 5% | 7% | |
| Total Carbohydrate 24g | 9% | 9% | |
| Dietary Fiber <1g | 2% | 2% | |
| Sugars (-) | |||
| Protein 2g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 4% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Candy Pieces (Dark Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Sugar, Artificial Color [Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellow 6], Gum Arabic, Corn Syrup, Confectioner's Glaze [Shellac, Carnauba Wax, Beeswax]), Nonfat Milk, High Fructose Corn Syrup, Water, Hydrogenated Palm Kernel Oil, Palm Oil, Contains 2% or Less of: Cocoa, Corn Starch, Corn Syrup, Buttermilk, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Butter, Cocoa Processed with Alkali, Sodium Alginate, Natural and Artificial Flavor, Mono and Diglycerides, Potassium Sorbate (Preservative), Color Added, Egg White.
Product Attributes
Kosher
Warning
Contains: Contains wheat, milk, soy and egg ingredients. Do not eat raw cookie dough.
Directions
Betty Crocker Cookie Cups Rainbow Candy Preparation: Your will need: 1/3 Cup Butter, Margarine or Spread, (If using spread, use one that has more than 50% vegetable oil), Melted; 1 Tablespoon water. (1) Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. (3) Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. (4) Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. (5) Top with Rainbow Candy. Store in airtight container. High Altitude (3500-6500 ft): Bake 13 minutes.
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