Buy it Again
La Brea Bakery Gluten Free Sliced White Artisan Sandwich Bread - 13 Oz.
Bread, Artisan Sandwich, Gluten Free, White, Sliced
1989. NSF: Certified gluten-free. For more information contact 1-855-4-Aryzta or visit our website at www.LaBreBakery.com. We've been baking and sharing handcrafted artisan breads for over 25 years. We're committed to simple ingredients and uncompromising standards - and our delicious gluten-free breads are no exception. In fact, we believe they set a new standard for gluten free. With every loaf, we're honoring the artisan traditions we started back in our original bakery on La Brea Avenue. Estd. 1989. Soft and light with a thin crust, this bread has clean, fresh, classic white bread flavors and is the perfect base for any sandwich. Facebook: facebook.com/labreabakery.com. Twitter: twitter.com/labreabakery.
Serving Size: 2slices
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 300mg||13%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 1g||0%|
Water, Gluten-Free Blend (Corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, Rice Flour, Amaranth Flour), Canola Oil, Sugar, Psyllium, Dried Egg White, Invert Sugar, Cellulose Powder, Yeast, Salt, Modified Cellulose Gum, Cultured Corn Syrup Solids, Xanthan Gum, Enzymes, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Warning Contains: Contains: egg. This bread was made in a bakery that uses milk, peanuts, soy, tree nuts (almond, cashew, coconut, pecan, and walnut), and wheat.
About the Producer Aryzta