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Ravioli Portabella And Fontina - 9 Oz
Ravioli, Portabella & Fontina Cheese
Roasted portabella mushrooms blended with artisan Fontina cheese. Chef crafted. Artisan pasta. Award winning. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at international competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. nuovopasta.com. Winner of 12 NASFT Sofi Awards for outstanding pasta and sauces.
Serving Size: 4.5oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 8g||13%|
|Saturated Fat||Amount Per serving 5g||24%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 210mg||9%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 3g||10%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g||20%|
Filling: Portabella Mushroom, Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [Guar Gum, Locust Bean Gum, Xanthan Gum]), Fontina Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Mushroom Flavor (Cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [Cream, Natural Flavoring], Flavoring, Salt, Onion Powder), Butter (Cream [Milk], Natural Flavoring), Mozzarella Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Parmesan Flavor (Parmesan Cheese [Milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter [Cream, Flavorings], Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Garlic, Red Wine, Parsley, Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Caramel.
Warning Contains: Contains: wheat, milk, and eggs.
Directions Keep refrigerated. 4 min. Keep refrigerated or store frozen. Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. should reach 165 F degrees as measured by food grade thermometer.) Drain. Toss with your favorite sauce and serve.
About the Producer Nuovo Pasta Productions
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