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Ravioli Portabella And Fontina - 9 Oz

Ravioli Portabella And Fontina - 9 Oz

Ravioli, Portabella & Fontina Cheese

Roasted portabella mushrooms blended with artisan Fontina cheese. Chef crafted. Artisan pasta. Award winning. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at international competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. Winner of 12 NASFT Sofi Awards for outstanding pasta and sauces.
Nutrition Facts

Serving Size: 4.5oz
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 8g 13%
Saturated Fat Amount Per serving 5g 24%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 210mg 9%
Total Carbohydrate Amount Per serving 36g 12%
Dietary Fiber Amount Per serving 3g 10%
Sugars Amount Per serving 1g
Protein Amount Per serving 10g 20%
Vitamin A 6%
Vitamin C 0%
Calcium 10%
Iron 10%
Filling: Portabella Mushroom, Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [Guar Gum, Locust Bean Gum, Xanthan Gum]), Fontina Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Mushroom Flavor (Cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [Cream, Natural Flavoring], Flavoring, Salt, Onion Powder), Butter (Cream [Milk], Natural Flavoring), Mozzarella Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Parmesan Flavor (Parmesan Cheese [Milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter [Cream, Flavorings], Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Garlic, Red Wine, Parsley, Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Caramel.
Product Attributes
Warning Contains: Contains: wheat, milk, and eggs.
Directions Keep refrigerated. 4 min. Keep refrigerated or store frozen. Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. should reach 165 F degrees as measured by food grade thermometer.) Drain. Toss with your favorite sauce and serve.
About the Producer Nuovo Pasta Productions


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