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Miss Jones Baking Co Organic Cookie Mix Confetti Pop - 13 Oz
Cookie Mix, Confetti Pop
90% certified organic ingredients. No trans fat. No artificial colors. Honest ingredients. San Francisco California. Bake with love. Made with organic wheat flour. We carefully craft each of our products to produce perfect, mouth-watering results. Makes 18 cookies. Satisfaction guaranteed! If you don't love our products, we'll refund your purchase. Contact us at support(at)missjones.com. Certified Organic by: Oregon Tilth. Vegan. Twitter; Facebook; Instagram; Pinterest: (at)missjonesbakes. Made in USA.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 170 | 100 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 11% | 0% | |
Saturated Fat 4.54.5 | 23% | 0% | |
Trans Fat 0 | |||
Cholesterol 30mg | 10% | 0% | |
Sodium 120mg | 5% | 5% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 24g | 8% | 8% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 12g | |||
Added Sugars (-) | |||
Protein 2g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 2% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Organic,Vegan
Contains: Contains: wheat. Manufactured in a facility that processes other products that contain: egg, milk, soy, wheat.
Confetti Pop Cookie Mix: You Will Need: 1 egg; 5-1/2 tbsp unsalted butter, softened (not melted). Instructions: There are three ways you can make our cookies: using a stand mixer. using a hand mixer, or using a bowl and spatula - just be ready to get your hands in the mix! 1. Beat together the softened butter and egg in a large bowl using a mixer on medium-low speed. If you aren't using a mixer, use a whisk for this part. 2. Add the cookie mix to the bowl and beat on medium speed until dough starts to come together (160-90 seconds). If you aren't using a mixer, use a spatula to fully combine ingredients, then form a ball of dough using your hands. 3. Using a small cookie scoop or spoon, portion and roll about one tablespoon of dough into a ball and place on baking sheet. For soft and chewy cookies, do not flatten For crispier cookies, flatten slightly before baking. 4. Bake at 350 degrees F for 9-11 minutes (do not overbake). Cookies will be puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat, with just the right amount of crunch! Cut-Out Sugar Cookie Instructions: Add 1/4 cup flour to mix. Dough will be very crumbly so you ii need to use your hands to form a ball of dough roll out, cut, and bake. Vegan: Use 1/4 cup softened vegan butter, 1 tbsp almond milk, and 1 flax egg (1 tbsp ground flax and 3 tbsp water mixed together let rest for 5 minute). Follow normal mixing instructions and bake for 13-16 minutes. Do not eat raw dough!
PURPLE MIXER
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